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Table 4.

Best-fit values for the absorption and emission components using the WINE model (see relation 8).

Parameter Value
smedge
E (keV) 9.28i
za
fb 0.23 ± 0.05
indexc −2.67i
widtha (keV)
WINE model
vmax (c)
s
θout (deg)
i (deg)
Ke,f (Lyα )
Ke,f (Lyβ )
z 0.184i

vming (c) 0.17 ± 0.01
Cfh

zgauss_Lyα
E (keV) 6.97i
σd (keV)
za
Ke 1.28 ± 0.2 × 10−5
zgauss_Lyβ
E (keV) 8.25i
σd (keV)
za
Ke

χ2/d.o.f. 652/715

Notes.

(a)

Redshift of the absorption components are linked.

(b)

f is defined as the absorption depth at threshold.

(c)

Photoelectric cross-section index.

(d)

Linked values.

(e)

Normalizations in units of total photons cm−2 s−1.

(f)

WINE model normalizations are linked according to the ratio of the Lyα and Lyβ oscillator strengths.

(g)

Derived minimum velocity of the wind (i.e., v(r) for r = 0 and r = rcone).

(h)

Derived opening angle of the cone.

(i)

Fixed value.

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