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Table 2

Parameter values used to model the Darcy law.

Quantity Symbol Unit Value

Darcy exponent n 2(1)
Darcy coefficient τ 1600(1)
melt viscosity η l Pa s 1(2)(3)

References. (1) von Bargen & Waff (1986); (2) Moskovitz & Gaidos (2011); (3) Moore (2001).

Notes. The grain size is computed from the initial grain size (Table 3) and the formula (27) for Ostwald ripening.

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