Open Access
Table 3.
Properties of the sausage modes oscillations.
| Parameters | ALMA B3 | Sim. B3 | Org. B3 | ALMA B6 | Sim. B6 | Org. B6 |
|---|---|---|---|---|---|---|
| Filling factor [%] | 3.7 ± 0.8 | 1.6 ± 1.0 | 1.3 ± 0.8 | 2.7 ± 0.7 | 1.2 ± 0.5 | 1.9 ± 0.5 |
| Temperature perturbation [%] | 1.1 ± 0.6 | 1.3 ± 0.8 | 1.2 ± 0.6 | 1.4 ± 0.8 | 1.9 ± 1.2 | 2.0 ± 1.1 |
| Area perturbation [%] | 14 ± 11 | 10 ± 6 | 14 ± 9 | 14 ± 9 | 12 ± 7 | 15 ± 10 |
| Phase speed vph [ km s−1] | 14.7 ± 0.9 | 13.0 ± 1.0 | 13.0 ± 1.4 | 13.2± 0.9 | 11.6 ± 1.0 | 11.6 ± 1.3 |
| Radial velocity ⟨vr⟩ [ km s−1] | 11.3 ± 0.3 | 9.8 ± 0.9 | 8.1 ± 0.5 | 5.6 ± 0.1 | 6.8 ± 0.1 | 7.2 ± 0.1 |
| Energy flux [ W m−2] | 1838 ± 429 | 621 ± 407 | 453 ± 289 | 5341 ± 1448 | 3640 ± 1557 | 5485 ± 1587 |
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