Table A.1.
Binding energies and heats of formation for all grain species.
| Species | Binding energy, | Heat of formation, | Remark (a) |
|---|---|---|---|
| Ebind (K) | ΔHf(kcal/mol) | ||
| H | 450 | +51.63 | |
| H2 | 430 | 0.0 | |
| He | 100 | 0.0 | |
| C | 800 | +169.98 | ΔHf from (1) |
| N | 800 | +112.53 | |
| O | 1764 | +58.99 | Ebind from (2) |
| Na | 11800 | +25.69 | |
| Mg | 5300 | +34.87 | |
| Si | 2700 | +106.6 | |
| P | 1100 | +75.62 |
Notes.
This version of the table only contains the first ten entries. The full version is only available at the CDS.
We include here either the literature reference to an updated value or the explicit formula based on the additive property derived from other species. In cases of no references/remarks, it is implied that the value remains the same as the previous OSU model (Garrod et al. 2008, or references therein).
References. (1) Schuurman et al. (2004); (2) He et al. (2014); (3) Wakelam et al. (2017); (4) Martín-Doménech et al. (2014); (5) Jing et al. (2012); (6) Etim & Arunan (2017); (7) Riley & Merz (2007); (8) Pozzo (2008); (9) Cioslowski et al. (2000); (10) Steudel & Eckert (2003); (11) Luke & McLean (1985); (12) Griller et al. (1990); (13) McBride et al. (2002); (14) Ruscic & Berkowitz (1992); (15) Resende & Ornellas (2003); (16) Chase (1998); (17) Etim et al. (2016); (18) Burcat (2001); (19) Benson (1978).
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