Open Access
Table 1.
Temperatures of corks prior to, during, and subsequent to being located in the fibril.
| T (kK) | t = 0 | t = tseed | t = tmax |
|---|---|---|---|
| <10 | 99.26% | 100% | 88.03% |
| 10−20 | 0.56% | 0% | 10.17% |
| 20−30 | 0.02% | 0% | 1.40% |
| 30−50 | 0.05% | 0% | 0.35% |
| 50−100 | 0.11% | 0% | 0.02% |
| > 100 | < 0.01% | 0% | 0.02% |
Notes.
The percentage of the 6.675 × 107 kg total mass in fibril 1 with a temperature in the bins shown in the left column is shown at the beginning (second column), seed time (third), and at end of the experiment (fourth).
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.