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Fig. 15


Comparison of HIFI spectra of the H2O 110 − 101 557 GHz line (blue) and the OH 1834 GHz triplet (red) toward a number of low and high-mass regions. The splitting of the threeOH lines in the triplet and their relative strength are indicated at the bottom of the figure. Data from Kristensen & Wampfler (priv. comm.).

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