Same as Fig. A.7, but for different thermal conductivity in the pasta region (ρ >  8 × 10¹³ g cm⁻³). Outside the pasta region, the impurity factor in the crust is Q_imp = 1 for all shown models. In model 1 an impurity factor of Q_imp, p = 1 (solid curves) is assumed, in model 18 the impurity factor in the pasta region is set to Q_imp, p = 30 (dash-dotted curves), and Q_imp, p = 100 (dotted curves) is assumed in model 19. A higher impurity factor decreases the thermal conductivity (see Fig. 3).